Fontevraud Le Restaurant

Our chef Thibaut Ruggeri had prepared for you 3 menus :
▪ The Premier Chapitre at 58€ (5 courses, wines in keeping with the meal: 83€)
▪ The Second Chapitre at 75€ (6 courses, wines in keeping with the meal: 99€
▪ The Grand Chapitre at 95€ (8 courses, wines in keeping with the meal: 135€)
▪ For kids : the Robin Wood menu at 20€ (3 courses, juices & dishes harmony: 23€)

Opening hours:
▪ Diner: from Wednesday to Saturday from 7:30pm to 9:30pm
▪ Lunch: on Sundays from 12:30pm to 2pm
From 3rd July to 28th August: closed at midday and opened during the evening.

Please note that all our rates are taxes and service included.

The Haute Cuisine of the Chef Thibaut Ruggeri is a mix of sobriety and singularity. He wishes to bring to Fontevraud "a creative, contemporary and sensory cuisine, which carries the values of the French excellency; a cuisine that enhances and develop the know-how that blends with the History of Fontevraud."

Trained at the Hotel and Catering School of Grenoble, his curriculum vitae shows his passion for the art of cooking. He started with some of France most famous Chefs: Michel Guérard, Geroges Blanc, Michel Kayser or Alain Solivérés who enabled him to become the Chef of such a prestigious historic and patrimonial institution that is Fontevraud.

His motto is to conciliate 'good with beautiful'. Thanks to his passion for food photography and competition, he masters in the art of sublimating and was granted the prestigious Gold Bocuse award in 2013.

The Royal Abbey of Fontevraud possesses its own vegetable garden, situated only a few steps away from Fontevraud The Restaurant. The cultivated products only have to travel a few meters before being used in delicious dishes by the team of Thibaut Ruggeri.

For our menu, we have made sure to come in contact with local producers and providers, among which:
• For the wines
• For the meats